I always feel pathetic when I read how all of the bloggers are connecting with each other online. I closely follow Shirley Braden of Gluten Free Easily and Amy Green of Simply Sugar & Gluten Free (both, by the way, will be presenting at...

I had a few extra minutes last night and I thought I would make our fish tacos in flatbread instead of my usual corn tortillas.  What a treat!  The flatbread was soft, warm and a welcoming addition to our tilapia tacos with mango salsa. I make...

Did you know you can use cashews to make pudding and pie filling?  And all you need to do is add water!  I learned this from Betsy Hicks at the Autism One Conference a few years ago.  I was going through my original website and...

Have you ever made pickles?  I haven't which is sort of surprising since they are one of my favorite foods.  Actually, I think of pickled foods as their own food group.  When I was growing up we ate pickles and pickled tomatoes.  As I got...

As promised...more great links that I found this week related to gluten free living.  It is hard to keep track of everything going on in the gluten free world these days.  There is so much happening.  From new products and restaurants to research, the information...

Every Monday I am going to start posting a list of my favorite links that I stumbled upon the previous week.  I spend a lot of time searching the web and thought I would share some of my findings with you. I hope you can find...

Perfect for a quick breakfast or snack, these zucchini poppers will make you wish you had just one more. This week my tae kwon do teacher gave me a special gift.  I was given a korean squash from her garden.  I was told that it was...

GFCF croutons made from Udi's bagels are the base for this amazing tomato panzanella salad.  The croutons are phenomenal on their own and are the perfect addition to this panzanella salad.  This is one of those dishes that is beautiful, easy to prepare and your...

I LOVE coconut chicken tenders.  They remind me of some decadent dessert treat that you can eat for dinner.  I recently taught an in-home cooking class where the family could not eat gluten, dairy and egg.  I reworked my traditional gfcf coconut chicken tender recipe...

The perfect gluten free crouton can be difficult to make.  I often find that the bread, even when toasted, becomes soggy when placing my crouton in any sort of liquid.  This week I taught a class at the Whole Foods Market River Forest.  I made...