Today I attended the Outback Steakhouse Manager’s Meeting in Crystal Lake, Illinois. This was a meeting of all of the General and Kitchen Managers. They were getting together to learn about gluten intolerance in honor of Celiac Awareness month.
I knew Outback had a gluten-free menu, but I had no idea how seriously they take their gluten-free business. It was eye-opening and amazing! I would go eat at any Outback and feel safe. They have thoroughly trained their employees (through meetings and videos) and have an amazing menu. I also didn’t realize that the reason they open up at 4pm is so they can make everything fresh each day.
I ate the Chicken Cobb Salad (in a dijon poppy dressing) and it was delicious. They also sent me home with a bag of the brownies that are used in one of their many GF desserts. I felt it was my duty to try the brownie before serving it to my family and I proceeded to eat the whole thing! Very yummy!!!! It was moist and chocolatey and phenomenal.
Feel free to take your GF kids too. They even have a GF kids menu.
Have fun and enjoy your delicious meal!
Jen Cafferty
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