Tonight we wanted to make pizza on our Gluten Free Creations multi-grain crust. I didn’t have many ingredients in the house but we did have a jar of artichokes and some parmesan cheese. The pizza was delicious. The perfect combination of caramelized vegetables, pesto and parmesan cheese. Sorry there is no picture – I can’t find my camera charger!
4 Tablespoons olive oil
1/2 red onion, sliced thin
1/2 orange pepper, diced
1 jar artichokes
2/3 cups pesto
1/2 cup shredded or shaved parmesan cheese
1/2 cup fresh Italian herbs (oregano, basil, rosemary, etc…), chopped
2 8″ GF pizza crusts
Heat a medium saute pan over medium heat. Add the olive oil and the vegetables. Saute until soft and slightly caramelized.
Spread half the pesto on each pizza crust. Top the pesto with the vegetables. Sprinkle the chopped herbs over the vegetables. Sprinkle the cheese on top of the herbs.
Bake as directed on the pizza crust.