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Gluten Free Chicken Teriyaki with Lime Coconut Rice



teriyaki-chicken2This recipe is really cheating on making your Chinese dinner.  But it tastes so good!  I’m all for any dish that tastes great and takes less than 15 minutes to prepare.

You will need:

1 botttle San-J gluten free Teriyaki Sauce
1 pound chicken, chopped into 1″ slices (I used boneless, skinless chicken thighs) – great flavor and they were on sale!
1 pound chopped vegetables (you can even find frozen chopped asian vegetables)
1 bag Trader Joe’s pre-cooked Lime Coconut Thai rice
2 Tablespoons canola oil
2 teaspoons sesame seeds

Place the chicken in a large ziploc bag and pour 1/2 cup sauce in bag.  Allow to marinate for one hour.
In a large saute pan or wok, heat the oil over medium heat.  Place the chicken in the pan and saute for 5 minutes, stirring occasionally.  Add the vegetables and approximately 1/2 cup more Teriyaki sauce.  You can adjust the amount of sauce to your liking.

Allow the vegetables and chicken to simmer in the sauce for about 8 more minutes, or until the chicken is thoroughly cooked through.  While the vegetables are cooking, microwave your rice for 2 minutes.

Serve chicken and veggies over rice.  Less than 15 minutes and you have a delicious dinner!  My favorite is the broccoli in the Teriyaki…Jen

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