I am so excited that Rosalia Libreri, Owner of DaLuciano’s Restaurant (River Grove, IL), has agreed to present at this year’s GF Cooking Expo. Anyone visiting Chicago must stop at DaLuciano’s for authentic Italian food. You won’t believe the gluten-free menu at this restaurant.
My family devours the fried calamari, chicken parmigiana, cannoli and creme puffs (all gluten-free!). You can see thier menu at www.dalucianos.com. If you plan on visiting the restaurant, they open at 4pm daily and reservations are a must!
Rosalia will be teaching us how to make a few of her favorite gluten-free Italian specialties. Her children (4 of the 7 have celiac disease) will be selling her yummy cookies and products at the Expo vendor fair. Don’t miss her!
Other Expo presentations include: Gluten-Free Asian, How to prepare GF food on a budget, Blissful Breakfasts, Entertaining at Home, Nutrition Sessions and much more. All sessions will be gluten and dairy free and you get to taste everything you see prepared on stage.
Visit our website at www.glutenfreeclasses.com for all the details.