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Grilled Orange-Glazed Teriyaki Chicken



teriyaki-chicken2I am all about grilling in the summer.  And now that it dawned on me that I can use the San-J products to make my Asian cooking easier and better, grilling is even easier!  I really love the San-J teriyaki sauce.  I was very sad two nights ago when I went to make teriyaki chicken and I was out of the sauce.  Luckily, my grocery store carries San-J and we were back in business!  I found this great recipe on the San-J site.  Don’t forget to go to the website of your favorite products.  They often have great recipes.

Ingredients
½ cup San-J Teriyaki Sauce
1 Tablespoon orange zest
1/3 cup orange juice concentrate, thawed
2 Tablespoons fresh cilantro, minced
4 boneless, skinless chicken breasts

To Prepare:
In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro. Reserve ¼ cup of the marinade and set aside.

In a large plastic resealable bag, place the chicken breasts and add the marinade. Seal the bag and marinate in the refrigerator for at least 3 hours or up to 12 hours.

Prepare an outdoor or indoor grill at medium-high heat. Discard the used marinade. Place the chicken breasts on the grill for about 7 minutes. Baste frequently with the reserved marinade. Turn and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.

Makes 4 Servings

To learn more about Gluten-Free Asian Cooking and sample San-J products, come to the Gluten Free Cooking Expo in Chicago on August 15-16, 2009.  San-J products will be used during the Asian cooking demos and you will get to sample the final recipes, including gluten-free egg rolls.  Advanced registration is required.  Go to www.glutenfreeclasses.com to learn more and register.

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