Follow Jen on Facebook Follow Jen on Twitter Follow Jen on Pinterest Email Jen Cafferty

Shrimp and White Bean Salad

shrimp-salad-whitebeanThis is a delicious cold salad that is healthy and beautiful. It is perfect for serving 2 people. Double or triple the recipe for more servings.

2 T olive oil
2 cloves garlic, minced
1/2 tsp fresh rosemary, crushed
6 oz. shrimp
1/4 cup chicken broth
1 can unsalted white beans, drained and rinsed
2 tsp fresh lemon juice
1 scallion, thinly slice, green parts only

To prepare:
Heat oil over medium heat in a medium skillet. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and cook until pink and opaque. Add broth, cover and lower heat. Simmer until shrimp are cooked through, about 4 more minutes.

Remove shrimp with slotted spoon. In large bowl, toss shrimp, beans and lemon juice until mixed well. Refrigerate until cool. Add scallions and serve.

salty fig partner 23

Follow Me on TwitterLike my recipes? Don't miss one -
subscribe via RSS or email today!

Leave a reply

HealthBlogger Network