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Archive for July, 2009


Grilled Pineapple with Rum Sauce
This is a very easy decadent treat on a hot summer night. Make sure to use a clean grill grate so your pineapple doesn't taste like meat or marinade from
Calendar
We are in the process of updating our calendar.  If you have an event that you would like to add, please email jen@glutenfreeclasses.com {CALENDAR}
How does the 2009 Expo differ from the 2008 Expo?
All GCFC (Gluten Free/Dairy Free) Recipes More sessions from the nutritionists How to cook gluten-free recipes on a budget Bread classes More healthy eating options Sessions on family friendly meals Sessions for those that can not
Children’s Programs at the Expo
Saturday, August 15th from 11am to 12pm Special Event for Gluten Free Kids Wyndham Hotel, Lisle, IL Saturday, August 15th from 2pm-4pm Feeding the Picky Eater Special Session: Feeding the Picky Eater Discussion and Cooking
Quick Honey BBQ Sauce
Make this quick and easy recipe the next time you are in the mood to grill.  It would also be delicious on top of meatloaf. This is a recipe that I taught
Gluten Free Soft Pretzels
I miss soft pretzels!  Learn how to make them with this easy recipe from Pamela's Products. I don't frequently feel "left-out" when it comes to food.  I have come to turns
Tarragon Chicken Salad
My garden is overflowing with gorgeous herbs right now.  This is a simple recipe and a great way to use your fresh tarragon.  We have been serving the chicken salad
Top Ten Tips for Living Gluten Free
Jen's top ten tips for living gluten-free include: 1.  Find a local support group that can help when you are newly diagnosed or have questions along your journey. 2.  Find a local grocery
Top Ten Kitchen Gadgets for the Gluten Free Cook
As you know, I love my kitchen gadgets.  Here is a list of the items in my kitchen that I can't live without. 1.  Mandoline - I use it to slice
Berry Peach Bars
Here is a delicious and easy recipe from Enjoy Life Foods.  Serve these warm with vanilla ice cream on top. Ingredients:For fruit filling: 1 can (15 ounce) sliced peaches (in juice) ¼ cup
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