This is a very easy decadent treat on a hot summer night. Make sure to use a clean grill grate so your pineapple doesn’t taste like meat or marinade from your dinner.
1 pineapple, cut into 1″ pieces
1/2 cup rum
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup orange juice
Vanilla or Coconut Ice cream or Sorbet
Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved.
Preheat Grill. Place pineapple pieces on the grill and baste with rum sauce. Cook for about 10 minutes, turning and basting occasionally. Remove from heat, let cool for a few minutes before serving.
Serve over icecream with a spoonful of remaining rum sauce.