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Tarragon Chicken Salad



tarragon-chicken-saladMy garden is overflowing with gorgeous herbs right now.  This is a simple recipe and a great way to use your fresh tarragon.  We have been serving the chicken salad on Udi’s multigrain bread.  I could kiss Udi for making such a delicious loaf of bread!

Serves 2

Ingredients

3/4 cup gluten-free rotisserie chicken (or cooked chicken breasts), chopped or shredded
3 T mayonnaise
2 T sour cream (or soy sour cream)
2 T chopped tarragon
2 T chopped almonds
1 rib celery, diced
salt and pepper to taste

Mix together all ingredients.  Place on multi-grain bread and top with lettuce and tomato.  Enjoy with a cold glass of freshly brewed iced tea.

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