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GFCF Cranberry Oatmeal Bars



cranberry barsThese bars are a GFCF modified version of a recipe from Cooking Light Magazine, November 2008.  After these cooled, I cut them up into squares and individually froze them.  They make a very yummy treat.  I almost like them better frozen, they don’t crumble.

Ingredients:

Crust:
1 cup GF flour blend (Bob’s or Better Batter Flour work well)
1 cup GF oats (Gifts of Nature work well)
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
6 tablespoons margarine, melted
3 tablespoons orange juice

Filling:
1 1/2 cups dried cranberries
3/4 cup soy sour cream
1/2 cup sugar
2 tablespoons gluten free flour blend
1 teaspoon vanilla
1 teaspoon grated orange rind
1 large egg white, beaten

Preheat oven to 325.  Combine flour and next five ingredients in a medium bowl.  Mix in butter and juice and stir until moistened slightly.  Reserve 1/2 cup of the oat mixture for hte toppiing.  Press remaining mixture intoa 11×7 baking pan, coated with cooking spray. 

Combine cranberries, sour cream, sugar and remaining ingredients in a bowl.  Stir well.  Spread cranberry mixture over crust.  Sprinkle remaining oat mixture over cranberries.  Bake at 325 for 40 minutes or until edges are golden.  Cool completely in pan. 

salty fig partner 23

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