This is quite possibly one of the easiest recipes you will ever make. You can make the whole thing in your saucepan!
My girlfriend made these brownies the other night. It is so nice to have friends that are also living the gluten-free lifestyle! You know that you can go to their house and eat without getting sick. It is even better when these gluten-free friends like to bake! Enjoy…
½ cup (1 stick) Earth Balance margarine
½ cup cocoa powder
1 cup Sugar
1 tsp. gluten free vanilla
½ C Bob’s Red Mill all purpose flour (or other GF baking flour blend)
¼ tsp salt
¼ tsp xanthan gum
Preheat oven to 350 degrees and grease an 8x8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (I usually line the pan with parchment paper so that I can easily lift out the brownies and slice them when they are done!)
Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum – do not overmix. Bake 25-30 minutes (less if using muffin tins). Cool and serve.