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Cocoa Brownies

This is quite possibly one of the easiest recipes you will ever make.  You can make the whole thing in your saucepan!

gluten-free-browniesMy girlfriend made these brownies the other night. It is so nice to have friends that are also living the gluten-free lifestyle! You know that you can go to their house and eat without getting sick. It is even better when these gluten-free friends like to bake! Enjoy…


½ cup (1 stick) Earth Balance margarine
½ cup cocoa powder
1 cup  Sugar
2 eggs
1 tsp. gluten free vanilla
½ C Bob’s Red Mill all purpose flour (or other GF baking flour blend)
¼ tsp salt
¼ tsp xanthan gum

Preheat oven to 350 degrees and grease an 8x8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins.  (I usually line the pan with parchment paper so that I can easily lift out the brownies and slice them when they are done!)

Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum – do not overmix. Bake 25-30 minutes (less if using muffin tins).  Cool and serve.

salty fig partner 23

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