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GFree Bratwurst and Beer Soup



oktoberfestCelebrate Oktoberfest with this easy to make soup that will delight your gfree crowd on a cold fall day.  Try it with different gfree beers.  You can also make it with apple cider instead of the beer.

1 teaspoon olive oil
1/4 pound gfree bratwurst, cooked, halved and sliced
2 cups gfree beef broth
2 leeks, white part only, sliced
1 large potato, peeled and cut into 1/2 inch cubes
1/4 teaspoon pepper
1 red pepper, chopped
3/4 cup gfree beer

Warm the oil in a large pot over medium heat for one minute.  Add the bratwurst and saute until lightly browned.  Transfer bratwurst to a bowl and cover with foil to keep warm.

Combine broth, leeks (see below), potatoes and ground pepper in the pot.  Cover and bring to a boil.  Reduce the heat and simmer until potatoes are tender, approximatley 15 minutes.  Transfer half the mixture to a bowl and cover with foil.

Using a potato masher or hand immersion blender, mash the remaining vegetables.  Stir in the bratwurst and remaining vegetables.  Stir in the red pepper and beer.  Simmer for 5-10 minutes more.  Top each serving with chopped chives and/or sour-cream.

Make sure to swish the leeks in cold water to remove any sand.

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