Follow Jen on Facebook Follow Jen on Twitter Follow Jen on Pinterest Email Jen Cafferty

Pumpkin Orange and Ginger Juice

pumpkin juiceThis flavorful, refreshing juice packs a powerful punch of antioxidants. Pumpkin easily blends with orange juice, and the ginger provides an extra zing of flavor. Paired with a healthy breakfast, or alone as a tasty afternoon pick-me-up, this recipe is easy to make for one or many.  This is a recipe from Libby’s.  Go to their website at for more great pumpkin recipes.

1/2 cup LIBBY’S® 100% Pure Pumpkin
2 cups orange juice
1/2 to 1 teaspoon grated fresh ginger or more to taste

Combine pumpkin, orange juice and ginger in small pitcher; stir until smooth. If not drinking right away, cover and refrigerate any remaining. This nectar is best when consumed within 2 days.

• Recipe can easily be halved for a single serving to be mixed in your glass.
• If fresh ginger is not on hand, substitute 1/4 to 1/2 teaspoon of ground ginger.
• Pumpkin may be stored, up to 1 week in the refrigerator, in a resealable plastic container.

Makes 2 servings, about 1 1/4 cups each

salty fig partner 23

Follow Me on TwitterLike my recipes? Don't miss one -
subscribe via RSS or email today!

Leave a reply

HealthBlogger Network