I have been busy preparing holiday baking recipes and my mother reminded me about an old favorite.  When I was younger my Mom used to make a decadent brownie with

Gluten Free Cooking Expo April 17-18.  Gfree cooking classes, large vendor fair, and all of your questions about gfree cooking/baking answered. What: The 2010 Gluten Free Cooking Expo When: April 17 &

We did not eat a lot of greens when I was growing up.  As an adult, I learned that we should be eating greens for health purposes and that they

I know that it sounds strange to be putting walnuts in your hummus dip.  But last night, we had our cooking group gathering and the theme was Middle Eastern cuisine.

Allergen Labeling FALCPA The Food Allergen Labeling And Consumer Protection Act of 2004 (FALCPA) took effect on January 1st 2006. It requires that food labels state the presence of any "major food

I just read a wonderful article in the New York Times by Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at

[caption id="attachment_1211" align="alignright" width="150" caption="Fennel Bulb"][/caption] Have you tried quinoa pasta?  I really like the taste and texture.  I find that I need to add some olive oil to the water

Three ingredients is all it takes to make this delicious meal.  Have you ever had one of those days when you feel like the clock is going faster than normal?  This