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GFree Cooking Expo



Gluten Free Cooking Expo April 17-18.  Gfree cooking classes, large vendor fair, and all of your questions about gfree cooking/baking answered.

What: The 2010 Gluten Free Cooking Expo

When: April 17 & 18, 2010

Where: The Wyndham Hotel, Lisle, Illinois

Why: Making great foods without gluten is a lot easier than you think. Come and learn from professionals chefs, nutritionists and cookbook authors. Fun, friendly and entirely gluten free — this is the Expo that has all the answers you have been looking for.

The Expo Includes:

* Two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists

* Printed recipes so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn

* Learning how to prepare each dish, and getting the chance to taste them as well

* Admission into the vendor fair is included with your Expo ticket

* Gourmet Gluten Free lunch will be provided

* All Expo Attendees will take home a gift bag of great gluten-free products, literature and offers

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Vendor Fair

Gluten Free Vendor Fair Open to the Public – Over 50 vendors!

No advanced tickets needed. Purchase at the door.

Vendors, a children’s area, cooking demos throughout the day

Saturday, April 17th, 9am-Noon

Sunday, April 18th, 11am-3pm

Wyndham Hotel, Lisle, IL

$15 admission

Children under 12 are free

salty fig partner 23

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