Fourth of July is just around the corner and red, white and blue desserts will be in all the stores. However, most of us on a gluten free diet will need to make our own gluten free Fourth of July dessert.
One of the easiest desserts to make is an American Flag Cake.
Using a gluten free cake white or yellow cake mix (see brands below), prepare a 9″x13″ cake in a pan. Allow the cake to cool.
Frost the cake with white gluten free frosting. You can either buy a can of gluten free frosting or make your own. For gluten free frosting brands see below.
Once the cake is frosted, place strawberries, raspberries and blueberries on the cake to make the shape of an American Flag.
Gluten Free Yellow and White Cake Mix Brands
Cause Your Special
Dowd & Roger
Gluten Free Pantry
Really Great Food
123 Gluten Free
Gluten Free White Frosting Mix Brands
Betty Crocker (all of the Betty Crocker spreadable frostings are gluten free and are CLEARLY labeled gluten free)
Pillsbury (all of the Pillsbury frostings are gfree except the coconut pecan)