Archive for July, 2010
Shallot Vinaigrette Dressing
This vinaigrette dressing pairs well with my peach and arugula salad. A shallot (see picture) is relative of the onion, with a sweeter milder flavor. Shallots can be stored in
GFCF Coconut Chicken Tenders (Egg Free)
I LOVE coconut chicken tenders. They remind me of some decadent dessert treat that you can eat for dinner. I recently taught an in-home cooking class where the family could
Creamy Apricot Mustard Dipping Sauce
This sauce is perfect served with Coconut Chicken Tenders or any chicken or pork dish. Start with good quality apricot preserves (as shown in picture.)
Creamy Apricot Mustard Dipping Sauce
3/4 cup
Perfect GFCF Croutons
The perfect gluten free crouton can be difficult to make. I often find that the bread, even when toasted, becomes soggy when placing my crouton in any sort of liquid.
Raspberry Jam Muffins
This all started when I was trying to make pink cupcakes with POM Wonderful. The nice people from POM sent me a case of their juice to try. I am
Really Fabulous GFCF Cookie Mix
Have you heard of AgVantage Naturals? Probably not. They are a smaller company that not many people have heard about. I became familiar with their products when my friend Marion
Summer Vegetable Quiche in Almond Flour Crust
Today my new bag of Honeyville Grains almond flour arrived, my friend came over to film himself helping me in the kitchen (therefore he was chopping veggies for me) and
Really Easy GFCF Lemon Cake
It takes less than five minutes to whip up a batch of this terrific gfcf lemon cake. I started with a bag of Bob's Red Mill White Cake Mix. You









