Summer makes me long for more fresh fruit.  From watermelon, canteloupe, peaches to berries...ripe, fresh, juicy fruit seems to call out to me in the summer.  I was at a

I had a few extra minutes last night and I thought I would make our fish tacos in flatbread instead of my usual corn tortillas.  What a treat!  The flatbread

Did you know you can use cashews to make pudding and pie filling?  And all you need to do is add water!  I learned this from Betsy Hicks at the

Have you ever made pickles?  I haven't which is sort of surprising since they are one of my favorite foods.  Actually, I think of pickled foods as their own food

As promised...more great links that I found this week related to gluten free living.  It is hard to keep track of everything going on in the gluten free world these

Every Monday I am going to start posting a list of my favorite links that I stumbled upon the previous week.  I spend a lot of time searching the web

Perfect for a quick breakfast or snack, these zucchini poppers will make you wish you had just one more. This week my tae kwon do teacher gave me a special gift. 

GFCF croutons made from Udi's bagels are the base for this amazing tomato panzanella salad.  The croutons are phenomenal on their own and are the perfect addition to this panzanella