Follow Jen on Facebook Follow Jen on Twitter Follow Jen on Pinterest Email Jen Cafferty

Roasted Vegetable Briami

This dish is true Greek vegetarian comfort food.  Roasted vegetables that couldn’t be easier to make.  The best part is the hint of cinnamon and dill.   It seems like a lot of work to put this together but it is so easy and you won’t be disappointed.

Roasted Vegetable Briami

1 red or yellow pepper, cut into 1/2″ slices
1 large red or yellow onion, cut into 1/2″ slices
3 cloves garlic, minced
1 large zucchini, halved and then cut into ½” slices
4 red potatoes, halved and then cut into ½” slices
two handfuls of cherry tomatoes
¼ cup olive oil
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons dried dill
1/ 2 teaspoon ground cinnamon
salt and pepper to taste

Preheat oven to 350

Heat 1-2 Tablespoons oil in a pan over medium heat.  Add the onion and sauté while stirring for 3-4 minutes.  Add the garlic and cook for 1 more minute.

In a large bowl, add all the other ingredients.  Season with salt and pepper and stir using a large spoon or your hands.  Add the onion and garlic and stir into the other vegetables.

Place the vegetables in a large casserole dish and pour remaining olive oil over veggies.  Cover and bake for 1 hour.  Stir after 30 minutes.

salty fig partner 23

Follow Me on TwitterLike my recipes? Don't miss one -
subscribe via RSS or email today!

One Response to “Roasted Vegetable Briami”

Leave a reply

HealthBlogger Network