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2010 Gluten Free Expo Program & Cookbook

Gluten & Allergen Free Expo Program BookIn preparation of the next Gluten & Allergen Free Expo we have been going through some of the materials from earlier this year.

Fortunately for you, we found 20 printed copies of the last Expo’s program book chock full of recipes, cooking recommendations and lifestyle tips from the presenters of the 2010 Gluten & Allergen Free Expo in Chicago.

Would you like one?

If you couldn’t make it last April and/or you are looking to get your hands on this 48 page gluten-free manual, you can get a copy here.  Just click on the button below and as a bonus we are shipping them across the US for FREE!  For $20 (including shipping) you get all the great details from last year’s event.

Questions? Email me at

Some of the recipes include:

  • Amaranth and Apricot Granola
  • Chocolate Chunk Blondie Bars
  • $20.00

  • Gateau de Biere – French Beer Cake
  • Gluten Free Pan Gravy
  • Homemade Sauerkraut
  • Kale Tart with Cranberries
  • Mediterranean Quinoa Salad
  • Porridge Breakfast Loaf
  • Ravioli with Two Fillings
  • Tiramisu
  • Turkey Meat Loaf
  • and many, many more…

Gluten Free Recipe

salty fig partner 23

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