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Creamy GFCF Zucchini and Leek Soup



I have teamed up with a group of amazing bloggers to help fight childhood hunger.  I hope you will join me on this important mission.  You can make a donation (every donation counts!) and even join in the fun and add your recipes to the virtual dinner party.

When I first saw that Share Our Strength was looking for bloggers to join their virtual progressive dinner I was intrigued – especially when I saw they were welcoming gluten free bloggers.  I have supported Share Our Strength financially for many years and am now so excited to be able to share with you a way that you can help end childhood hunger too.

When I think about my life (and my career) I realize that I have become obsessed with food and feeding people.   Over the past eight years, I don’t think a day has gone by where I haven’t thought about some aspect of gluten free food.  That is great and it has helped a lot of people along the way – but there are also a lot of people that don’t have access to any food, let alone gluten free food.

I encourage to join in this great virtual progressive dinner – Share Our Holiday Table.  You can get some terrific new recipes and make a difference in the life of a child.  Make a donation to Share Our Strength (SOS) by clicking here.  As an ex-fundraiser, I can tell you that SOS is one heck of an organization.  They do great work and won’t squander your money like many other nonprofits.   I encourage you to give a few dollars for every batch of gluten free cookies you will make.  Give a few dollars for every website and cookbook you search through.  Give a few dollars for every trip you will make to the grocery store.  There is a child that can’t do those things and needs your support.

Each of us can make a difference and it starts with you and me.  Make your donation now.

Here is my recipe donation to the virtual dinner and know that I am making a monetary donation too.

Zucchini and Leek Soup

5 leeks, cleaned and trimmed, use white part only
6 cups zucchini, sliced
3 cloves garlic
32 oz. chicken or vegetable stock
½ cup dry white wine, optional
3 Tablespoons olive or grapeseed oil
1 Tablespoon apple cider vinegar or aged balsamic vinegar
½ cup coconut milk coffee creamer (So Delicious Brand)
1 Tablespoon dried dill
¼ teaspoon ground nutmeg
salt and pepper to taste

Place a large soup pot over medium heat.  After heating for 30 seconds add the oil.  Allow the oil to heat for one minute.  Add the leeks, zucchini and garlic.  Heat for 5 minutes, stirring occasionally.

Add the stock and wine and bring to a boil.  Once boiling, turn down to a simmer and cover.  Simmer in a covered pot for 30 minutes.

Add  vinegar, creamer, dill, nutmeg and salt and pepper.  Using a hand blender, blend until creamy.  Serve hot or chilled.

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10 Responses to “Creamy GFCF Zucchini and Leek Soup”

  1. Jen,

    Very nice blend of the zucchini and leeks! And thank you for sharing your perspective on SOS since you’ve been in the business of fundraising. It’s always nice to know that a cause you give to is smart with the money. Enjoy your site and hope to make it to your expo this year!

    -Lexie | Lexie’s Kitchen

  2. Coconut creamer. Oh my – I can’t wait to get my hands on some of that!

  3. This is so easy and sounds delicious! I am a soup kind of girl so I’m thrilled to get lots of wonderful GF soups from this important event.

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