Here is an easy and delicious recipe from the US Potato Board. And what could be more perfect for the grill but potatoes? I love that this is easy to make, looks great and tastes divine. You can’t ask for more than that – and this recipe is simple with just a few ingredients that you probably already have at home.
3 Tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices
Preheat grill. Combine oil, rosemary and salt in a dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.
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Oh my, these look and sound delightful. I have a major weakness for potatoes! I will be trying this naturally gluten-free delight!