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Grilled Potato Planks



Here is an easy and delicious recipe from the US Potato Board.  And what could be more perfect for the grill but potatoes?  I love that this is easy to make, looks great and tastes divine.  You can’t ask for more than that – and this recipe is simple with just a few ingredients that you probably already have at home.

3 Tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices

Preheat grill.  Combine oil, rosemary and salt in a dish.  Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft.  Turn and continue grilling 10 minutes longer or until cooked through.  Remove from grill and serve.

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2 Responses to “Grilled Potato Planks”

  1. Maggie says:

    Oh my, these look and sound delightful. I have a major weakness for potatoes! I will be trying this naturally gluten-free delight!

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