Tomorrow is the big Turkey Day and I thought some of you might still be wondering what in the world you will be making. No worries…there is still time to whip up a perfect gluten-free feast.
Here are my notes that I took last year after Thanksgiving. I’m happy I found them or I would still be making too many sweet potatoes! Read here for some easy tips.
I will be making:
Turkey – kosher turkeys are my favorite
Gravy from the turkey drippings
Maple Pecan Sweet Potatoes – if you haven’t made these, the recipes is super simple!
Pumpkin and Maple Pies – from our GFCF Thanksgiving downloadable e-cookbook (only $4.99)
Salad and Grilled Asparagus – from our upcoming Holiday e-cookbook (check back in a week or two!)
Dinner Rolls – I’ll be using Breads from Anna’s Herb Bread Mix
My dad is bringing a gluten-free chocolate raspberry cheesecake
My mother-in-law and mother are bringing cranberries
My mother is bringing stuffing made with GF bread, GF cornbread and sausage
If you are looking for some additional recipes, here you go!
Turkey, Lettuce & Cranberry Sandwiches
Cranberry Glazed Meatballs
Roasted Rosemary Pears
Leftover Turkey Soup
Happy Thanksgiving to you and your family!
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