My dear friend Amy Green of Simply Sugar & Gluten Free is having a baby and we (a big group of bloggers) are throwing her a virtual baby shower! You can join in the fun and see what each of us would be making if we were actually getting together for a shower.
We love you Amy and can’t wait to meet your new bundle of joy!!
I’m making my favorite Tomato Panzanella Salad for the shower. I first made this recipe when I was experimenting with recipes using Udi’s bagels. The bagels hold up perfectly for the panzanella croutons.
Here are all the other great friends that are sharing their recipes for the shower.
- Hallie: www.DailyBitesBlog.com
- Maggie: www.SheLetThemEatCake.com
- Alta: www.TastyEatsAtHome.com
- Lexie: www.LexiesKitchen.com
- Kelly: www.TheSpunkyCoconut.com
- Carol: www.SimplyGluten-Free.com
- Cara: www.CarasCravings.com
- Ricki: www.DietDessertndogs.com
- Alisa: www.AlisaCooks.com
- Kim: www.CookItAllergyFree.com/blog
- Silvana: www.SilvanasKitchen.com
- Cybele: www.CybelePascal.com
- Helen: www.MizHelensCountryCottage.blogspot.com
Gluten Free Tomato Panzanella Salad
2 pints grape or cherry tomatoes, cut in half
1/4 cup minced red onion
3 cloves garlic, minced or put through a garlic press
1/2 cup extra virgin olive oil
juice from one lemon
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
salt and pepper to taste
Panzanella Croutons (click here to see the recipe)
In a bowl, combine all the ingredients, except the croutons, and combine. Add the croutons and toss well.
Serve immediately. You can refrigerate this if you have to but it is best when served right away.
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Love your recipe, Jen! Wish I could taste it in person.
Jen, this looks totally delicious! I’ve never had (gluten-full) panzanella, but I know I’d love this one. Yum!
You know I’ve never had panzanella before? This looks so delightful. Amy will love it for sure!
Hi Jen,
Your Panzanella Salad looks beautiful and will be a perfect addition for the serving table today. It has been fun cooking with you for Amy’s Shower.
Miz Helen
Jen … what a beautiful salad, and more than beautiful, I want to just dive in to all those fresh, fragrant herbs. So nice to “see you” at this shower
xoLexie
Jen – I love you right back! I am just amazed that you were able to get this done given all you have going on right now. Thank you for making this so special for me. I can’t wait to see you in April and for you to meet our little guy.
And, I love your recipe. It’s one of my favorite dishes. Can’t wait to give it a try!
Much love,
Amy
This is one of my favorite salads! I have only made it a few times since going gf, although not sure why since it is so amazing! Now I will be making your version pronto!! Great recipe, Jen!!
What a perfect and gorgeous salad. Great tip about using Udi’s for croutons! Thanks so much for joining in Jen. I know it means a lot to Amy. Now you can get back to unpacking