In honor of my friend’s at San-J getting nominated for a Vegetarian Times Foodie Award, I thought I’d tell you some great ways to use their Szechuan Sauce. If you like heat, this sauce is for you! A perfectly smooth spicy asian sauce that is totally versatile.
It is grilling season and you can put this on chicken, pork, beef or shrimp. Personally, I like to put my meat in a ziploc bag and then add some sauce. Mix it up in the bag and seal the bag. Allow the meat to marinate in the refrigerator for a few hours. This is the perfect spicy marinade for grilling.
You can add a teaspoon or two to your veggies before stir-frying or sauteeing. It is also nice to top the veggies with sesame seeds or slivered almonds for a lovely display before serving.
If you like spicy eggs, a dash in your morning egg scramble would be nice. Personally, I haven’t tried this, but I bet it would work well.
Here are a few recipes from the San-J site (www.san-j.com) that you might like to try.