Follow Jen on Facebook Follow Jen on Twitter Follow Jen on Pinterest Email Jen Cafferty

TLC Sandwich

The tomatoes are finally ready to be harvested from our garden.  We seem to have a bumper crop coming in this year and that means getting creative with ways to use tomatoes for breakfast, lunch and dinner.

The other night for dinner, my husband voted for a BLT sandwich.  I switched it up and made a TLC (Turkey, Lettuce and Cranberry) Sandwich.  This was wonderful with our fresh tomatoes.  It would also be the ideal sandwich to make with Thanksgiving leftovers.

Slices of gluten-free bread, toasted
Turkey Breast, sliced into 1/4″ thick slices
Cooked Bacon
Sliced Avocado
Sliced Tomato
Leaves of Lettuce
Cranberry Sauce
Mayonnaise, optional

Toast your bread and spread mayonnaise on the slices, if desired.
Layer your ingredients and top with a dollop of cranberry sauce.
Serve with a nice salad for a perfect meal.



salty fig partner 23

Follow Me on TwitterLike my recipes? Don't miss one -
subscribe via RSS or email today!

Leave a reply

HealthBlogger Network