Gluten Free GFree 101 Recipes

Allergen Labeling FALCPA The Food Allergen Labeling And Consumer Protection Act of 2004 (FALCPA) took effect on January 1st 2006. It requires that food labels state the presence of any "major food allergens." These labels can take two different forms: 1.Manufacturers may include

I just read a wonderful article in the New York Times by Dr. Sheila Crowe, a professor in the division of gastroenterology and hepatology in the department of medicine at the University of Virginia.  I was intrigued when the article

Gluten-free salad dressing is so easy to make and always tastes better than the store-bought version.  When I went to culinary school after having been on the gluten-free diet for years, I decided I wanted to learn how to make

When you think of chia seeds do you think of those chia pets that they sell during the holidays?  Well think again!  Chia seeds are a nutritious way to add fiber and Omega 3's to your gluten-free diet.  Two years

[caption id="attachment_314" align="alignright" width="210" caption="Photo courtesy of zazzle.com/glutenfreedt"][/caption] Well, the title sounds silly.  Obviously, most clothing is gluten-free, however many of the cookies and bread still seem to taste like an old shoe! All jokes aside, there are a lot of websites

This is fascinating to me...imagine if a fungus killed the world's wheat crops.   Besides the huge humanitarian crisis, what would happen to those of us already on a gluten-free diet?    According to a recent story in the Los Angeles Times,

Lately, I have been spending more time shopping at Trader Joe's.  I used to complain because they didn't have very many glute-free items.  Well, times have changed!  You can find many gluten-free products at your local Trader Joe's.  Please read

I love quinoa!  This is an article that I recently posted on Examiner.com and Celiac.com.  People seem to enjoy it so I thought I would repost it on the blog, in case you don't follow me on Examiner.com. Quinoa is making