Gluten Free Recipes Recipes
Easy Mexican Skillet
March 07, 2010
Not quite sure what to do with all of your extra corn tortillas? We have been making this Easy Mexican Skillet recipe for the past month. It takes me less than 15 minutes to prepare and everyone always loves it.
Brisket made with gluten-free beer
February 10, 2010
One of my favorite foods when I was growing up was brisket. The smell when you walked in the house was divine and you always knew something special was waiting for you at dinner. I still make the same recipe
Valentine’s Sugar Cookie Cut-Outs
February 03, 2010
There is nothing better for the holidays than a traditional sugar cookie. This is the same recipe I make for all holidays but with a Valentine theme. I LOVE this recipe. You can replace the flours with 2 1/2 cups of
Mushroom Tart in Potato Crust
February 01, 2010
This dish is both beatiful and delicious. The US Potato Council has numerous recipes on their site at www.healthypotato.com. Check it out and find a potato recipe that will fit the needs of your family. If you like this recipe,
Peppermint Patty Brownies
January 29, 2010
I have been busy preparing holiday baking recipes and my mother reminded me about an old favorite. When I was younger my Mom used to make a decadent brownie with York Peppermint Patties in the middle. I thought I would
Easy Kale with Garlic
January 28, 2010
We did not eat a lot of greens when I was growing up. As an adult, I learned that we should be eating greens for health purposes and that they actually taste great! I don't think I new what "greens"
Walnut Hummus Dip
January 24, 2010
I know that it sounds strange to be putting walnuts in your hummus dip. But last night, we had our cooking group gathering and the theme was Middle Eastern cuisine. I remember recently reading an article about using nuts
Quinoa Pasta with Zucchini and Fennel
January 08, 2010
[caption id="attachment_1211" align="alignright" width="150" caption="Fennel Bulb"][/caption]
Have you tried quinoa pasta? I really like the taste and texture. I find that I need to add some olive oil to the water or it sticks, but it turns out really well.
Ancient Harvest













