Gluten Free - Breakfast Recipes

When you think of chia seeds do you think of those chia pets that they sell during the holidays?  Well think again!  Chia seeds are a nutritious way to add fiber and Omega 3's to your gluten-free diet.  Two years

This is one of the most versatile non-dairy cream replacers.   It is nice and thick and you can use it to thicken soup, make pies, as a dessert topping, for smoothies, etc... It is not sweet and if you are using

This flavorful, refreshing juice packs a powerful punch of antioxidants. Pumpkin easily blends with orange juice, and the ginger provides an extra zing of flavor. Paired with a healthy breakfast, or alone as a tasty afternoon pick-me-up, this recipe is

Banana Bread is one of those items that always brings good memories.  This is a recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL.  She wrote this recipe after writing two other banana bread recipes; one with

These bars are a GFCF modified version of a recipe from Cooking Light Magazine, November 2008.  After these cooled, I cut them up into squares and individually froze them.  They make a very yummy treat.  I almost like them better frozen, they don't

Here is a delicious and easy recipe from Enjoy Life Foods.  Serve these warm with vanilla ice cream on top. Ingredients:For fruit filling: 1 can (15 ounce) sliced peaches (in juice) ¼ cup raw sugar or packed brown sugar 2 tbsp cornstarch (or tapioca

This is a modified version of a dessert from Clean Eating Magazine (www.cleaneatingmag.com).  I make it GF and dairy free by replacing the granola, yogurt and vanilla with appropriate ingredients.  My kids really love this and it is VERY easy to make. Ingredients: 1 cup GF

I have had a few people ask about the GFCF Chocolate Pie recipe that I posted last week.  The great thing about this recipe from Betsy Hicks is that you can serve the pie filling as chocolate pudding. My kids have