Gluten Free Cooking Expo 2010 GFree Vendor Fair

Gluten Free - Dessert Recipes


Valentine’s Sugar Cookie Cut-Outs

There is nothing better for the holidays than a traditional sugar cookie.  This is the same recipe I make for all holidays but with a Valentine theme.  I LOVE this recipe.  You can replace the flours with 2 1/2 cups of

Peppermint Patty Brownies

I have been busy preparing holiday baking recipes and my mother reminded me about an old favorite.  When I was younger my Mom used to make a decadent brownie with York Peppermint Patties in the middle.  I thought I would

Popular Gluten Free Christmas Recipes

Here is a list of our sites most visited gluten-free Christmas recipes.  If you want to see more gluten-free Christmas recipes, you can click on the holiday recipe tab on the middle of the page to see all the recipes. Enjoy

Ginger Snap Cookies

I love ginger snaps!  We use them for pie crusts, cheesecake crusts and to just eat alone with a nice cup of tea and many other Gluten Free Recipes.  Crispy yet tender and perfect for a cold winter night.  If

Spritz Cookies

Spritz cookies are one of those items that I thought would never work with gluten-free cookie batter.  But I was wrong!  I modified the recipe that came with my Wilton Cookie Pro Ultra for spritz cookies and the cookies turned

Sugar Cookies

Living Without Magazine featured these great sugar cookies in their December/January 2009 issue.  To order Living Without Magazine go to www.livingwithout.com.  You can also sign up to receive emails with their great recipes, like this cookie recipe.   If you are

Chocolate Coconut Milk Icecream

I know it seems crazy to be making ice cream when it is snowing outside.  But every once in a while our family wants some ice cream even when the numbers on the thermometer are down fairly low.  We have

Chia Seed Smoothie and More Recipes

When you think of chia seeds do you think of those chia pets that they sell during the holidays?  Well think again!  Chia seeds are a nutritious way to add fiber and Omega 3's to your gluten-free diet.  Two years
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