Gluten Free - Quick & Easy Recipes
Easy Mexican Skillet
March 07, 2010
Not quite sure what to do with all of your extra corn tortillas? We have been making this Easy Mexican Skillet recipe for the past month. It takes me less than 15 minutes to prepare and everyone always loves it.
Mushroom Tart in Potato Crust
February 01, 2010
This dish is both beatiful and delicious. The US Potato Council has numerous recipes on their site at www.healthypotato.com. Check it out and find a potato recipe that will fit the needs of your family. If you like this recipe,
Peppermint Patty Brownies
January 29, 2010
I have been busy preparing holiday baking recipes and my mother reminded me about an old favorite. When I was younger my Mom used to make a decadent brownie with York Peppermint Patties in the middle. I thought I would
Easy Kale with Garlic
January 28, 2010
We did not eat a lot of greens when I was growing up. As an adult, I learned that we should be eating greens for health purposes and that they actually taste great! I don't think I new what "greens"
Walnut Hummus Dip
January 24, 2010
I know that it sounds strange to be putting walnuts in your hummus dip. But last night, we had our cooking group gathering and the theme was Middle Eastern cuisine. I remember recently reading an article about using nuts
Quinoa Pasta with Zucchini and Fennel
January 08, 2010
[caption id="attachment_1211" align="alignright" width="150" caption="Fennel Bulb"][/caption]
Have you tried quinoa pasta? I really like the taste and texture. I find that I need to add some olive oil to the water or it sticks, but it turns out really well.
Ancient Harvest
Easy Baked Pork Chops
January 03, 2010
Three ingredients is all it takes to make this delicious meal.
Have you ever had one of those days when you feel like the clock is going faster than normal? This might be the easiest recipe you will ever make and
Nutrient Dense Lentil Soup
January 03, 2010
There is not much to dislike about lentils. Lentils cook fast and are heart-healthy. They lower cholesterol and maintain blood sugar levels. Plus, they absorb almost any flavor that you cook with them, making them an excellent choice for a













