Gluten Free - Quinoa Recipes

[caption id="attachment_1211" align="alignright" width="150" caption="Fennel Bulb"][/caption] Have you tried quinoa pasta?  I really like the taste and texture.  I find that I need to add some olive oil to the water or it sticks, but it turns out really well. Ancient Harvest

These flavors blend beautifully together to make an elegant meal for a gathering.  The recipe is so easy to prepare that you can make it any night of the week.  Serve with a nice white wine and it will be

One of my favorite magazines is Cook's Illustrated. If you love cooking or are learning how to cook, this is a must-have magazine for you to read. They take a recipe and remake it many ways until they find the

I love quinoa!  This is an article that I recently posted on Examiner.com and Celiac.com.  People seem to enjoy it so I thought I would repost it on the blog, in case you don't follow me on Examiner.com. Quinoa is making

Want to learn about quinoa? This video will tell you all you need to know.

This is an informative and fun video on how to make Quinoa Tabbouleh Salad.  Shannon of Dishin Nutrition will help you not only make the salad but understand a lot about quinoa.

My kids thought this was the best quinoa they have ever tasted.  I think that is very funny because I make quinoa at least one time per week and this was the easiest of any of the recipes.  This is

Tuscan Quinoa Salad Copyright Gluten Free Cooking Expo Ingredients 2 cups         cooked quinoa ¼ cup          scallions, chopped 2 cloves      garlic,minced 1 box           cherry tomatoes, sliced in half ½ cup         pine nuts, toasted ½ cup         fresh parsley, chopped ½ cup         fresh basil, chopped 3 T                olive oil                               juice from half of a lemon                        kosher salt