Gluten Free Breakfast Recipes

Summer makes me long for more fresh fruit.  From watermelon, canteloupe, peaches to berries...ripe, fresh, juicy fruit seems to call out to me in the summer.  I was at a Hispanic grocery store recently and saw this gorgeous display of

Perfect for a quick breakfast or snack, these zucchini poppers will make you wish you had just one more. This week my tae kwon do teacher gave me a special gift.  I was given a korean squash from her garden.  I

This all started when I was trying to make pink cupcakes with POM Wonderful.  The nice people from POM sent me a case of their juice to try.  I am going to write a separate article about the POM juice

Today my new bag of Honeyville Grains almond flour arrived, my friend came over to film himself helping me in the kitchen (therefore he was chopping veggies for me) and I am going to karate tonight (no time to cook

Strawberries are one of the true delights of summer.  On Father's Day my mom and dad brought me a big basket of strawberries that they bought at a U-pick farm in Wisconsin.  We dehydrated the berries in our Excalibur dehydrator

We have a mulberry tree behind our garage.  I didn't know we had this fabulous tree until last week.  I was showing my neighbor our vegetable beds behind our garage and she started to eat berries off a tree I

Sorghum is one of those grains that most people have not used until they become gluten free.  I had never used sorghum until I started to bake with gluten free grains.  According to the Whole Grains Council, "Sorghum, a cereal

King Arthur Flours just sent me a box of their new gluten free products.  I received a box of pancake mix, muffin mix, and chocolate cake mix.  I was a little nervous to try the mixes for two reasons.  First,

My sister has a passion for creating healthy foods for her child.  I love hearing what she has come up with and it usually something I have never thought of before.  Here is how she makes almond milk, a great

Oatmeal is one of those gluten-free staples that was taboo until recently.  Now that there are gluten-free oats available, oatmeal can again be enjoyed for breakfast!  I know there are some of you that will think you can't make this