Gluten Free Breakfast Recipes

Sorghum is one of those grains that most people have not used until they become gluten free.  I had never used sorghum until I started to bake with gluten free grains.  According to the Whole Grains Council, "Sorghum, a cereal

King Arthur Flours just sent me a box of their new gluten free products.  I received a box of pancake mix, muffin mix, and chocolate cake mix.  I was a little nervous to try the mixes for two reasons.  First,

My sister has a passion for creating healthy foods for her child.  I love hearing what she has come up with and it usually something I have never thought of before.  Here is how she makes almond milk, a great

Oatmeal is one of those gluten-free staples that was taboo until recently.  Now that there are gluten-free oats available, oatmeal can again be enjoyed for breakfast!  I know there are some of you that will think you can't make this

Make this Mexican Hot Chocolate to drink with your Mexican Brownies.  This is the perfect decadent sipping treat when you need something to warm your body and spirits!  The chocolate and spices are delicious together.  This is an adult version

This is one of the most versatile non-dairy cream replacers.   It is nice and thick and you can use it to thicken soup, make pies, as a dessert topping, for smoothies, etc... It is not sweet and if you are using

This flavorful, refreshing juice packs a powerful punch of antioxidants. Pumpkin easily blends with orange juice, and the ginger provides an extra zing of flavor. Paired with a healthy breakfast, or alone as a tasty afternoon pick-me-up, this recipe is