Gluten Free Entrees Recipes

In honor of my friend's at San-J getting nominated for a Vegetarian Times Foodie Award, I thought I'd tell you some great ways to use their Szechuan Sauce.  If you like heat, this sauce is for you!  A perfectly smooth

What do you do with the leftover vegetables from your holiday vegetable tray?  I make soup! We had a party last night and had a lot of vegetables left over from the vegetable tray.  I was tired today and thought I'd

This delightful and easy dish is the perfect thing to make when you have leftover ham from the holidays.  It only takes a few minutes to prepare and tastes sweet and savory at the same time.  Use a good balsamic

If there were chili in Italy...this is what I think it might taste like.  Some sort of sausage, tomatoes, vegetables, beans.  Chili without the Mexican spices. Tonight was one of those nights where I couldn't think of what to make for

The secret ingredient to this delicious chili is butternut squash.  It was an accidental finding, but it turns out that butternut squash is divine in chili! This week at Costco, I purchased a package of peeled and cubed butternut squash.  I've

You know I am a fan of Asian food and now that Laura Russell has come out with her new book The Gluten Free Asian Kitchen, my recipes are going to get even more varied and creative.   I am currently

Today I made lentils before 6am. For some reason I woke up early and had the intense desire to cook and bake. I am working on a recipe for a magazine (it is a delicious and decadent baked goods recipe that you

Check out these yummy shish-kebabs from The US Potato Board. You know how I am a fan of their recipes! I love the combo of fresh herbs and lemon in this recipe. The whole skewer smells and tastes like summer. Lemon-Herb Drizzle 1/4 cup extra

This lovely recipe is from San-J, International.  As you know, I LOVE San-J asian products.  Their tamari (wheat-free soy sauce) and asian sauces make cooking so simple.  Whenever I am in a hurry and don't have much time to prepare

I LOVE the San-J orange sauce.  I really love the San-J orange sauce when I add a hint of sriracha chili sauce to it.  My daughter does not like chicken but she devours this dish.  It is the perfect combination