Gluten Free Entrees Recipes

This dish is a perfect meal on a cold winter night.  It is similar to a chili without the tomatoes and spicy seasonings. I didn't actually set out to make this dish.  I thought I was going to make chili and

If you want a slightly different take on stir-fry, try this delicious Korean version.  Traditionally known as Bibimbap, my version is much easier to prepare and takes a lot less time than the "real deal". I miss my friend Minsung.  She

If you have a lot of vegetables from your garden and want a quick meal to prepare for dinner - here it is! 1 pound ground turkey 2 cups coarsely diced tomatoes 2 green peppers, seeded and diced 1 large onion, peeled and diced 1

The tomatoes are finally ready to be harvested from our garden.  We seem to have a bumper crop coming in this year and that means getting creative with ways to use tomatoes for breakfast, lunch and dinner. The other night for

In honor of my friend's at San-J getting nominated for a Vegetarian Times Foodie Award, I thought I'd tell you some great ways to use their Szechuan Sauce.  If you like heat, this sauce is for you!  A perfectly smooth

What do you do with the leftover vegetables from your holiday vegetable tray?  I make soup! We had a party last night and had a lot of vegetables left over from the vegetable tray.  I was tired today and thought I'd

This delightful and easy dish is the perfect thing to make when you have leftover ham from the holidays.  It only takes a few minutes to prepare and tastes sweet and savory at the same time.  Use a good balsamic

If there were chili in Italy...this is what I think it might taste like.  Some sort of sausage, tomatoes, vegetables, beans.  Chili without the Mexican spices. Tonight was one of those nights where I couldn't think of what to make for

The secret ingredient to this delicious chili is butternut squash.  It was an accidental finding, but it turns out that butternut squash is divine in chili! This week at Costco, I purchased a package of peeled and cubed butternut squash.  I've

You know I am a fan of Asian food and now that Laura Russell has come out with her new book The Gluten Free Asian Kitchen, my recipes are going to get even more varied and creative.   I am currently