Gluten Free GFCF Recipes

What do you do with the leftover vegetables from your holiday vegetable tray?  I make soup! We had a party last night and had a lot of vegetables left over from the vegetable tray.  I was tired today and thought I'd

This delightful and easy dish is the perfect thing to make when you have leftover ham from the holidays.  It only takes a few minutes to prepare and tastes sweet and savory at the same time.  Use a good balsamic

If there were chili in Italy...this is what I think it might taste like.  Some sort of sausage, tomatoes, vegetables, beans.  Chili without the Mexican spices. Tonight was one of those nights where I couldn't think of what to make for

Looking for a great way to add both flavor and moisture to your pancakes?  Try adding pumpkin or apple butter to the batter.  This morning we made lovely pancakes using pumpkin butter and chocolate chips.  You don't really need the

This is a super-easy dish that will be a big hit at your next Fall gathering.  It is perfect for Thanksgiving or to serve on a chilly night with turkey or pork. You can also serve the pecans for a

This tasty dish is perfect to serve with breakfast, as a topping for pancakes or waffles or on top of vanilla ice cream.  I like to make these pears on a cool fall day when we are having eggs for

The secret ingredient to this delicious chili is butternut squash.  It was an accidental finding, but it turns out that butternut squash is divine in chili! This week at Costco, I purchased a package of peeled and cubed butternut squash.  I've

These simple and delicious pears are the perfect thing to serve with roasted pork and squash. 2 red pears, quartered and cored olive oil a sprinkle of dried rosemary a sprinkle of dried thyme salt and pepper Preheat oven to 350. Cut the pears in quarters lengthwise. 

Now that there are Gluten Free Rice Krispies available at the main stream grocery store, my family will be making these classic treats for many occasions.  The kids LOVE helping to make these sweet treats and they couldn't be any

You know I am a fan of Asian food and now that Laura Russell has come out with her new book The Gluten Free Asian Kitchen, my recipes are going to get even more varied and creative.   I am currently