Gluten Free GFCF Recipes
Veggie Tray Soup
January 07, 2012
What do you do with the leftover vegetables from your holiday vegetable tray? I make soup!
We had a party last night and had a lot of vegetables left over from the vegetable tray. I was tired today and thought I'd
Black Bean and Ham Quick Dinner
November 28, 2011
This delightful and easy dish is the perfect thing to make when you have leftover ham from the holidays. It only takes a few minutes to prepare and tastes sweet and savory at the same time. Use a good balsamic
Italian Chili
November 14, 2011
If there were chili in Italy...this is what I think it might taste like. Some sort of sausage, tomatoes, vegetables, beans. Chili without the Mexican spices.
Tonight was one of those nights where I couldn't think of what to make for
Autumn Chocolate Chip Pancakes
November 12, 2011
Looking for a great way to add both flavor and moisture to your pancakes? Try adding pumpkin or apple butter to the batter. This morning we made lovely pancakes using pumpkin butter and chocolate chips. You don't really need the
Maple Pecan Sweet Potato Casserole
November 07, 2011
This is a super-easy dish that will be a big hit at your next Fall gathering. It is perfect for Thanksgiving or to serve on a chilly night with turkey or pork. You can also serve the pecans for a
Cinnamon Pears
November 06, 2011
This tasty dish is perfect to serve with breakfast, as a topping for pancakes or waffles or on top of vanilla ice cream. I like to make these pears on a cool fall day when we are having eggs for
Turkey Chili
November 05, 2011
The secret ingredient to this delicious chili is butternut squash. It was an accidental finding, but it turns out that butternut squash is divine in chili!
This week at Costco, I purchased a package of peeled and cubed butternut squash. I've
Roasted Rosemary Pears
October 24, 2011
These simple and delicious pears are the perfect thing to serve with roasted pork and squash.
2 red pears, quartered and cored
olive oil
a sprinkle of dried rosemary
a sprinkle of dried thyme
salt and pepper
Preheat oven to 350.
Cut the pears in quarters lengthwise.
Halloween Rice Krispy Treats
October 21, 2011
Now that there are Gluten Free Rice Krispies available at the main stream grocery store, my family will be making these classic treats for many occasions. The kids LOVE helping to make these sweet treats and they couldn't be any
Chicken and Vegetable Yakitori
October 18, 2011
You know I am a fan of Asian food and now that Laura Russell has come out with her new book The Gluten Free Asian Kitchen, my recipes are going to get even more varied and creative. I am currently



















