Gluten Free GFCF Recipes
Easy Strawberry Orange Smoothie
May 08, 2012
Today my daughter and her friend made a smoothie while I was out in the garden planting our vegetables. If a 9 year-old can make this, you can too!
1 cup sliced fresh strawberries
1 cup ice cubes
1 cup orange juice
1/2 cup
Add a spicy asian kick to your dishes with Gluten Free San-J Szechuan Sauce
May 01, 2012
In honor of my friend's at San-J getting nominated for a Vegetarian Times Foodie Award, I thought I'd tell you some great ways to use their Szechuan Sauce. If you like heat, this sauce is for you! A perfectly smooth
Apple Spice Loaf
April 29, 2012
I am so excited to be part of the 7 quart KitchenAid Stand Mixer Giveaway hosted by The Blender Girl.
This recipe is gluten, dairy, soy and nut-free. I did use eggs in this recipe. I haven't yet mastered the art
GFCF Irish Soda Bread
March 04, 2012
St. Patrick's Day is not the same without Irish Soda Bread. A lot of you really liked this recipe last year. I am in the middle of planning the upcoming Gluten & Allergen Free Expo and don't have much time to
Veggie Tray Soup
January 07, 2012
What do you do with the leftover vegetables from your holiday vegetable tray? I make soup!
We had a party last night and had a lot of vegetables left over from the vegetable tray. I was tired today and thought I'd
Black Bean and Ham Quick Dinner
November 28, 2011
This delightful and easy dish is the perfect thing to make when you have leftover ham from the holidays. It only takes a few minutes to prepare and tastes sweet and savory at the same time. Use a good balsamic
Italian Chili
November 14, 2011
If there were chili in Italy...this is what I think it might taste like. Some sort of sausage, tomatoes, vegetables, beans. Chili without the Mexican spices.
Tonight was one of those nights where I couldn't think of what to make for
Autumn Chocolate Chip Pancakes
November 12, 2011
Looking for a great way to add both flavor and moisture to your pancakes? Try adding pumpkin or apple butter to the batter. This morning we made lovely pancakes using pumpkin butter and chocolate chips. You don't really need the
Maple Pecan Sweet Potato Casserole
November 07, 2011
This is a super-easy dish that will be a big hit at your next Fall gathering. It is perfect for Thanksgiving or to serve on a chilly night with turkey or pork. You can also serve the pecans for a
Cinnamon Pears
November 06, 2011
This tasty dish is perfect to serve with breakfast, as a topping for pancakes or waffles or on top of vanilla ice cream. I like to make these pears on a cool fall day when we are having eggs for



















