Gluten Free GFCF Recipes

Are these the cutest things you've ever seen?  I just had to make something with the push-up tubes that I found online last week and the perfect occasion came on Father's Day.  As always, I have to bring a dessert

A few weeks ago I spent the day at Autism One.  I love helping out at the culinary day and hearing the stories of how the parents in the room are helping and healing their children through food.  So many

In honor of National Chocolate Chip Day (which happens to be today!), I am revising my banana chocolate muffin recipe.  Enjoy Life Foods has come out with new allergen-free chocolate chunk pieces (Semi Sweet Chocolate Mega Chunks) and they are

Looking for a great potato salad?  Here is a delicious recipe that I used for an article in Today's Dietitian Magazine.  I have been working with the US Potato Board and they are doing great things with their website www.potatogoodness.com.

I was working on a recipe using Udi's Double Chocolate Muffins and realized that the muffins would make perfect Cake Pops.  Have you heard of Cake Pops?  They are so simple to make and just so cute!  They even have

This soup can be made with or without dairy and is the perfect spring soup.  I love it for both Passover and Easter or a lovely spring brunch.  And it is so easy to make that you can make it

We were heading out to a Mexican restaurant for dinner and decided we were too tired to go out to eat.  However, my son had his heart set on a virgin strawberry daiquiri.  I have no recollection of promising him

Smoothies for breakfast are such a treat!  They are so easy to make, you get to use up your older produce and they taste great. Here is what we made this week. 1/2 banana 1 clementine, peeled 1 apple, cored and quartered 1 large handful

This is the perfect idea to make for a child's birthday party or for a playdate.  You can make these allergen-free by using products that are allergen-free (such as Enjoy Life Foods Chocolate Chips and Surf Sweets Candies). Steps to Make

Red velvet cupcakes have always intrigued me since we have been gluten free.  I don't think I ever ate one before going gluten free and now I have no real idea what they are supposed to taste like.  My latest