Gluten Free Recipes Recipes

You are going to love these cookies!  My daughter and her friend made a similar recipe that they found on allrecipes.com.  I was so proud of them.  They wanted to bake something and researched the recipe and then made the

The tomatoes are finally ready to be harvested from our garden.  We seem to have a bumper crop coming in this year and that means getting creative with ways to use tomatoes for breakfast, lunch and dinner. The other night for

My sister is in town from Denver and is on a very restricted diet.  Her 7-month old is having a lot of food reactions and she needs to be extra careful about what she is eating.  While visiting me last

Here is a really great smoothie that my kids and their friends made with our leftover fruit from a fruit salad.  They loved it and so did I! 1 banana 2 cups watermelon 2 cups mixed berries 1 cup orange juice 1/2 teaspoon ground cinnamon Blend

Here is another smoothie courtesy of my daughter and her girlfriends.  I was busy typing and I looked out the back window and it looked like there were little monkeys on my fence.  The girls and my son crawled up

If you read my post about Strawberry Rhubarb Muffins, you know that I originally set out to make a Strawberry Rhubarb Pie. The picture does not do this dish justice.  It tastes fresh and delicious and you will want just

Yesterday we went to the farmer's market and I was in heaven.  They had all of my favorite late spring vegetables and I planned our week's worth of dinners in my head.  The last farm stand had beautiful stalks of

Today my daughter and her friend made a smoothie while I was out in the garden planting our vegetables.  If a 9 year-old can make this, you can too! 1 cup sliced fresh strawberries 1 cup ice cubes 1 cup orange juice 1/2 cup

In honor of my friend's at San-J getting nominated for a Vegetarian Times Foodie Award, I thought I'd tell you some great ways to use their Szechuan Sauce.  If you like heat, this sauce is for you!  A perfectly smooth

I am so excited to be part of the 7 quart KitchenAid Stand Mixer Giveaway hosted by  The Blender Girl. This recipe is gluten, dairy, soy and nut-free.  I did use eggs in this recipe.  I haven't yet mastered the art