Gluten Free Quick & Easy Recipes

Here are the perfect EASY gluten-free treats to make this Halloween.  You still have time before tonight to make them!  This is what I made for my kids' classrooms. 1 box cupcake or muffin mix (I used King Arthur Gluten Free

Tonight my kids made their own sundaes.  The only problem was that we didn't have any ice cream at home.  My son decided that he would make a "whipped cream sundae" and he loved it! The picture shown here is my

Start off your day the right way with healthy greens and a burst of protein.  I have been using Sun Warrior Protein Powders in my smoothies for the last few months.  They contain raw vegan protein and taste really good. I

If you have a lot of vegetables from your garden and want a quick meal to prepare for dinner - here it is! 1 pound ground turkey 2 cups coarsely diced tomatoes 2 green peppers, seeded and diced 1 large onion, peeled and diced 1

We had quite a treat for breakfast this morning.  Delicious pancakes made with blueberries from the farmer's market.  You can make these pancakes with any pancake mix.  We used Pamela's Products (which is gluten free but has a touch of

The tomatoes are finally ready to be harvested from our garden.  We seem to have a bumper crop coming in this year and that means getting creative with ways to use tomatoes for breakfast, lunch and dinner. The other night for

My sister is in town from Denver and is on a very restricted diet.  Her 7-month old is having a lot of food reactions and she needs to be extra careful about what she is eating.  While visiting me last

Here is another smoothie courtesy of my daughter and her girlfriends.  I was busy typing and I looked out the back window and it looked like there were little monkeys on my fence.  The girls and my son crawled up

If you read my post about Strawberry Rhubarb Muffins, you know that I originally set out to make a Strawberry Rhubarb Pie. The picture does not do this dish justice.  It tastes fresh and delicious and you will want just

Yesterday we went to the farmer's market and I was in heaven.  They had all of my favorite late spring vegetables and I planned our week's worth of dinners in my head.  The last farm stand had beautiful stalks of