Gluten Free Quick & Easy Recipes

What do you do with the leftover vegetables from your holiday vegetable tray?  I make soup! We had a party last night and had a lot of vegetables left over from the vegetable tray.  I was tired today and thought I'd

This delightful and easy dish is the perfect thing to make when you have leftover ham from the holidays.  It only takes a few minutes to prepare and tastes sweet and savory at the same time.  Use a good balsamic

If there were chili in Italy...this is what I think it might taste like.  Some sort of sausage, tomatoes, vegetables, beans.  Chili without the Mexican spices. Tonight was one of those nights where I couldn't think of what to make for

This is a super-easy dish that will be a big hit at your next Fall gathering.  It is perfect for Thanksgiving or to serve on a chilly night with turkey or pork. You can also serve the pecans for a

This tasty dish is perfect to serve with breakfast, as a topping for pancakes or waffles or on top of vanilla ice cream.  I like to make these pears on a cool fall day when we are having eggs for

The secret ingredient to this delicious chili is butternut squash.  It was an accidental finding, but it turns out that butternut squash is divine in chili! This week at Costco, I purchased a package of peeled and cubed butternut squash.  I've

These simple and delicious pears are the perfect thing to serve with roasted pork and squash. 2 red pears, quartered and cored olive oil a sprinkle of dried rosemary a sprinkle of dried thyme salt and pepper Preheat oven to 350. Cut the pears in quarters lengthwise. 

Now that there are Gluten Free Rice Krispies available at the main stream grocery store, my family will be making these classic treats for many occasions.  The kids LOVE helping to make these sweet treats and they couldn't be any

Looking for the perfect easy-to-prepare treat to take to a Halloween party?  Or maybe you want to send something special in your children's lunch?  These cookies are perfect because you can make them as you need them and you don't

Today I made lentils before 6am. For some reason I woke up early and had the intense desire to cook and bake. I am working on a recipe for a magazine (it is a delicious and decadent baked goods recipe that you