Gluten Free Vegetarian Recipes

What do you do with the leftover vegetables from your holiday vegetable tray?  I make soup! We had a party last night and had a lot of vegetables left over from the vegetable tray.  I was tired today and thought I'd

This is a super-easy dish that will be a big hit at your next Fall gathering.  It is perfect for Thanksgiving or to serve on a chilly night with turkey or pork. You can also serve the pecans for a

This tasty dish is perfect to serve with breakfast, as a topping for pancakes or waffles or on top of vanilla ice cream.  I like to make these pears on a cool fall day when we are having eggs for

These simple and delicious pears are the perfect thing to serve with roasted pork and squash. 2 red pears, quartered and cored olive oil a sprinkle of dried rosemary a sprinkle of dried thyme salt and pepper Preheat oven to 350. Cut the pears in quarters lengthwise. 

We made a great lunchtime pick me up smoothie today that you are going to love!  Of course, you can add any fruit to your smoothies.  I used what I had in the refrigerator and freezer.  We served this with

The very nice folks at Enjoy Life Foods have now made a graham cracker like cookie so you allergen-free folks can actually have a graham cracker!  YEAH!!!  It is about time that someone came up with this concept.  Thanks Enjoy

Did you know there are purple potatoes?  There are purple carrots too - but we will stick to the purple potatoes here.  You can make this salad with regular potatoes but if you can find purple potatoes at your local

Here is an easy and delicious recipe from the US Potato Board.  And what could be more perfect for the grill but potatoes?  I love that this is easy to make, looks great and tastes divine.  You can't ask for

In honor of National Chocolate Chip Day (which happens to be today!), I am revising my banana chocolate muffin recipe.  Enjoy Life Foods has come out with new allergen-free chocolate chunk pieces (Semi Sweet Chocolate Mega Chunks) and they are

Looking for a great potato salad?  Here is a delicious recipe that I used for an article in Today's Dietitian Magazine.  I have been working with the US Potato Board and they are doing great things with their website www.potatogoodness.com.