Saturday, April 17 & Sunday, April 18 2010
Don’t miss out on learning from top chefs and nutritionists about the secrets of gluten-free cooking! Tired of having to convert all the recipes from your traditional cooking classes? Join us and see how tasty and healthy gluten-free food can be prepared in your home.
2010 Gluten Free Expo Topics
Saturday, April 17th
- Introduction: Healing Beyond a Gluten Free Diet – The work of Weston A. Price
- French Connection: If Julia Child were Gluten-Free – Traditional french cuisine and sauces sans gluten
- Nutrition Session: What is a healthy gluten-free diet and how do I cook this way?
- Every Day Living: Gluten-free cooking for the busy person
- Baking Secrets I: Learn baking secrets from “Pamela” of Pamela’s Products. You’ve probably tried most of Pamela’s Products, now learn the secrets behind how they are made!
Sunday, April 18th
- Health and Nutrition: Breakfast treats made with gluten-free whole grains
- Baking Secrets II: Rose O’Carroll of Rose’s Wheat Free Bakery will guide you through making delectable baked items and share her secrets for the perfect gluten-free desserts and savory treats
- Every Day Living: Learn how to communicate with restaurant chefs by understanding basic gluten-free cooking techniques that you can use at home
- Medical session: Current research and testing available for gluten sensitivity and celiac disease
- Italian Fantasy: Be led through an entire Italian feast from appetizers through desserts
Special Segments:
- Let’s Give Back: Helping the Gluten Free Food Bank
