Gluten Free Cooking Expo 2010 GFree Vendor Fair

Event Schedule

Saturday, April 17 & Sunday, April 18 2010

Don’t miss out on learning from top chefs and nutritionists about the secrets of gluten-free cooking!  Tired of having to convert all the recipes from your traditional cooking classes?  Join us and see how tasty and healthy gluten-free food can be prepared in your home.

2010 Gluten Free Expo Topics

Saturday, April 17th

  • Introduction:  Healing Beyond a Gluten Free Diet – The work of Weston A. Price
  • French Connection:  If Julia Child were Gluten-Free – Traditional french cuisine and sauces sans gluten
  • Nutrition Session:   What is a healthy gluten-free diet and how do I cook this way?
  • Every Day Living:  Gluten-free cooking for the busy person
  • Baking Secrets I:  Learn baking secrets from “Pamela” of Pamela’s Products.  You’ve probably tried most of Pamela’s Products, now learn the secrets behind how they are made!

Sunday, April 18th

  • Health and Nutrition:  Breakfast treats made with gluten-free whole grains
  • Baking Secrets II:  Rose O’Carroll of Rose’s Wheat Free Bakery will guide you through making delectable baked items and share her secrets for the perfect gluten-free desserts and savory treats
  • Every Day Living:  Learn how to communicate with restaurant chefs by understanding basic gluten-free cooking techniques that you can use at home
  • Medical session:  Current research and testing available for gluten sensitivity and celiac disease
  • Italian Fantasy:  Be led through an entire Italian feast from appetizers through desserts

Special Segments:

  • Let’s Give Back:  Helping the Gluten Free Food Bank
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