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	<title>GFree Life w/ Jen</title>
	<link>http://gfreelife.com</link>
	<description>Gluten Free Life w/ Jen</description>
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		<title>Banana Fruit Bread from The Spunky Coconut</title>
		<description><![CDATA[I always feel pathetic when I read how all of the bloggers are connecting with each other online. I closely follow Shirley Braden of Gluten Free Easily and Amy Green of Simply Sugar &#38; Gluten Free (both, by the way, will be presenting at the 2011 Gluten &#38; Allergen Free Expo) and am envious how [...]]]></description>
		<link>http://gfreelife.com/banana-fruit-bread-from-the-spunky-coconu/</link>
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		<title>Fruit Kebabs</title>
		<description><![CDATA[Summer makes me long for more fresh fruit.  From watermelon, canteloupe, peaches to berries&#8230;ripe, fresh, juicy fruit seems to call out to me in the summer.  I was at a Hispanic grocery store recently and saw this gorgeous display of fruit.   Don&#8217;t you just want to grab one and take a bite? This morning we [...]]]></description>
		<link>http://gfreelife.com/fruit-kebabs/</link>
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		<title>Flatbread Wraps instead of tortillas</title>
		<description><![CDATA[I had a few extra minutes last night and I thought I would make our fish tacos in flatbread instead of my usual corn tortillas.  What a treat!  The flatbread was soft, warm and a welcoming addition to our tilapia tacos with mango salsa. I make my flatbread wraps using Breads from Anna Yeast-Free Bread [...]]]></description>
		<link>http://gfreelife.com/flatbread-wraps-instead-of-tortillas/</link>
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		<title>Chocolate GFCF Pudding and Pie Filling</title>
		<description><![CDATA[Did you know you can use cashews to make pudding and pie filling?  And all you need to do is add water!  I learned this from Betsy Hicks at the Autism One Conference a few years ago.  I was going through my original website and found this great recipe from Betsy hiding in the archives.  [...]]]></description>
		<link>http://gfreelife.com/chocolate-gfcf-pudding-and-pie-filling/</link>
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		<title>The Great Pickle Challenge</title>
		<description><![CDATA[Have you ever made pickles?  I haven&#8217;t which is sort of surprising since they are one of my favorite foods.  Actually, I think of pickled foods as their own food group.  When I was growing up we ate pickles and pickled tomatoes.  As I got older I learned about pickled garlic, asparagus, mushrooms, etc&#8230;  You [...]]]></description>
		<link>http://gfreelife.com/the-great-pickle-challenge/</link>
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		<title>Monday Links:  August 16, 2010</title>
		<description><![CDATA[As promised&#8230;more great links that I found this week related to gluten free living.  It is hard to keep track of everything going on in the gluten free world these days.  There is so much happening.  From new products and restaurants to research, the information on the web is abundant. Here are my favorite links [...]]]></description>
		<link>http://gfreelife.com/monday-links-august-16-2010/</link>
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		<title>Monday Links: August 9th, 2010</title>
		<description><![CDATA[Every Monday I am going to start posting a list of my favorite links that I stumbled upon the previous week.  I spend a lot of time searching the web and thought I would share some of my findings with you. I hope you can find a few new resources, recipes and living tips from [...]]]></description>
		<link>http://gfreelife.com/monday-links-august-9th-2010/</link>
			</item>
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		<title>Zucchini Breakfast Poppers</title>
		<description><![CDATA[Perfect for a quick breakfast or snack, these zucchini poppers will make you wish you had just one more. This week my tae kwon do teacher gave me a special gift.  I was given a korean squash from her garden.  I was told that it was a little past it&#8217;s prime and that the outer [...]]]></description>
		<link>http://gfreelife.com/zucchini-breakfast-poppersc/</link>
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		<title>Tomato Panzanella Salad</title>
		<description><![CDATA[GFCF croutons made from Udi&#8217;s bagels are the base for this amazing tomato panzanella salad.  The croutons are phenomenal on their own and are the perfect addition to this panzanella salad.  This is one of those dishes that is beautiful, easy to prepare and your guests will rave about.  And the croutons hold up so [...]]]></description>
		<link>http://gfreelife.com/tomato-panzanella-salad/</link>
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		<title>Shallot Vinaigrette Dressing</title>
		<description><![CDATA[This vinaigrette dressing pairs well with my peach and arugula salad.   A shallot (see picture) is relative of the onion, with a sweeter milder flavor.  Shallots can be stored in a cool dry place for up to six months. 1/4 cup shallots, minced 2 Tablespoons seasoned rice wine vinegar 1 Tablespoon Dijon Mustard 1/3 cup [...]]]></description>
		<link>http://gfreelife.com/shallot-vinaigrette-dressing/</link>
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