I am proud to announce that the Gluten & Allergen Free Expo Cookbook is available for download. At 132 pages, this eBook, available for immediate digital download, is packed full of recipes, tips & tricks, dairy & egg substitutes and alternative sweeteners. Recipes are categorized in: Breakfasts and...

Sad but true...this is the last time that the Gluten & Allergen Free Expo will be offering cooking classes as you have come to know them.  For the past five years, The Expo has offered some of the best gluten-free cooking classes in the country. ...

We just returned from our annual trip to Tennessee. One of the highlights of this year's trip was watching the farmer make sorghum syrup. What a delicious treat! Living in Chicago, I didn't know that many folks in the South use sorghum syrup in the baking and...

Here is the Easter 2012 Candy List that you have been waiting for!  Easter is one of those holidays where we need to take extra precautions with our candy purchases. Just like Halloween, some of the mini-versions of products are made with different ingredients than the usual...

St. Patrick's Day is not the same without Irish Soda Bread. A lot of you really liked this recipe last year. I am in the middle of planning the upcoming Gluten & Allergen Free Expo and don't have much time to post recipes lately so I...

These adorable cookies not only taste great but can be whipped up in a few minutes. Use store-bought frosting (such as Betty Crocker Cherry Frosting) and you'll have beautiful cookies in no time at all. Ingredients For Cookies: 1 stick (1/2 cup) shortening 1/3 cup cane sugar 1/3 cup light...

My dear friend Amy Green of Simply Sugar & Gluten Free is having a baby and we (a big group of bloggers) are throwing her a virtual baby shower!  You can join in the fun and see what each of us would be making if...

What do you do with the leftover vegetables from your holiday vegetable tray?  I make soup! We had a party last night and had a lot of vegetables left over from the vegetable tray.  I was tired today and thought I'd throw together a batch of...

My local health department has published a nice article about how to stay safe from foodborne illnesses during the holidays. The DuPage County Health Department recommends the following tips to keep you and your guests healthy: Keep everything in the kitchen clean.  Wash counter tops and utensils...

My new Gluten & Dairy Free Holiday eCookbook is now available for download.  For $4.99 you will get all of the great holiday recipes that you have wanted to make yet didn't have the right recipe for the gluten-free version. Click here to download your copy. ...