When it comes to breakfast staples, few things are as beloved as a stack of pancakes or waffles drizzled with rich, golden syrup. For those with gluten sensitivities or celiac disease, finding a gluten-free syrup that doesn’t compromise on taste or quality can be a challenge. Enter Pearl Milling Company Syrup—a classic, gluten-free option that has been a household favorite for generations. In this article, we’ll explore the history, ingredients, and benefits of Pearl Milling Company Syrup, and why it’s a top choice for those seeking a gluten-free lifestyle.
Pearl Milling Company has a rich history that dates back to the late 19th century. Originally founded in 1888 in St. Joseph, Missouri, the company started as a small flour mill. Over the years, it expanded its product line to include pancake mixes and syrups, becoming a trusted name in American kitchens. The brand’s commitment to quality and tradition has made it a staple in households across the country. Today, Pearl Milling Company continues to deliver the same great taste and quality that consumers have come to expect, with a focus on providing gluten-free options for those with dietary restrictions.
For individuals with celiac disease or gluten sensitivity, ensuring that food products are free from gluten is crucial. Pearl Milling Company Syrup is made with simple, high-quality ingredients that are naturally gluten-free. The primary ingredients include corn syrup, high fructose corn syrup, water, and natural flavors. These ingredients are carefully selected and processed to ensure that they meet the strict gluten-free standards set by the FDA. Additionally, the syrup is produced in facilities that adhere to rigorous quality control measures to prevent cross-contamination with gluten-containing products.
Understanding the nutritional content of the foods we consume is essential, especially for those with dietary restrictions. Below is a breakdown of the nutritional profile of Pearl Milling Company Syrup per serving (2 tablespoons):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 |
| Total Fat | 0g |
| Sodium | 10mg |
| Total Carbohydrates | 28g |
| Sugars | 28g |
| Protein | 0g |
As you can see, Pearl Milling Company Syrup is a low-fat, low-sodium option that provides a quick source of energy. However, it’s important to consume it in moderation due to its high sugar content.
There are several reasons why Pearl Milling Company Syrup is a great choice for those following a gluten-free diet:
Yes, Pearl Milling Company Syrup is certified gluten-free and is safe for individuals with celiac disease or gluten sensitivity. The syrup is produced in facilities that adhere to strict gluten-free standards to prevent cross-contamination.
Absolutely! Pearl Milling Company Syrup is a versatile ingredient that can be used in a variety of baking recipes, from cakes to cookies. Its rich, sweet flavor makes it a great addition to your favorite baked goods.
Pearl Milling Company Syrup should be stored in a cool, dry place. Once opened, it’s best to keep it in the refrigerator to maintain its freshness and quality.
No, Pearl Milling Company Syrup is made with natural flavors and does not contain any artificial colors. The syrup’s rich, golden color comes from its high-quality ingredients.
Pearl Milling Company Syrup is a classic, gluten-free option that has stood the test of time. With its rich history, high-quality ingredients, and commitment to gluten-free standards, it’s no wonder that this syrup remains a favorite in households across the country. Whether you’re drizzling it over pancakes, using it in baking, or adding a touch of sweetness to your favorite recipes, Pearl Milling Company Syrup is a versatile and delicious choice for those following a gluten-free lifestyle. So, the next time you’re in the mood for a sweet treat, reach for Pearl Milling Company Syrup and enjoy the taste of tradition without the worry of gluten.
``` Back to Home