California Pizza Kitchen (CPK) has long been a favorite among pizza lovers for its innovative and diverse menu. For those with gluten sensitivities or celiac disease, CPK offers a gluten-free crust option that allows everyone to enjoy their delicious pizzas. In this article, we’ll dive deep into the ingredients used in CPK’s gluten-free crust, explore its nutritional profile, and answer some frequently asked questions.
CPK’s gluten-free crust is crafted to provide a delicious and safe alternative for those who need to avoid gluten. The crust is made from a blend of gluten-free flours and other ingredients that mimic the texture and taste of traditional pizza crust. The result is a crust that is both flavorful and satisfying, without compromising on quality or safety.
The ingredients used in CPK’s gluten-free crust are carefully selected to ensure they meet the needs of gluten-sensitive individuals. Below is a detailed breakdown of the ingredients:
| Ingredient | Purpose |
|---|---|
| Rice Flour | Provides the base for the crust, offering a light and airy texture. |
| Tapioca Starch | Helps to bind the ingredients together and adds chewiness to the crust. |
| Potato Starch | Adds moisture and helps to create a soft texture. |
| Egg Whites | Provides structure and helps the crust rise during baking. |
| Olive Oil | Adds richness and helps to create a crispy exterior. |
| Xanthan Gum | Acts as a binder and helps to mimic the elasticity of gluten. |
| Yeast | Helps the dough rise and adds flavor. |
| Salt | Enhances the flavor of the crust. |
| Sugar | Feeds the yeast and adds a slight sweetness to the crust. |
Understanding the nutritional content of CPK’s gluten-free crust is important for those who are mindful of their dietary intake. Below is a table that outlines the nutritional information for a standard serving of CPK’s gluten-free crust:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 2g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |
Yes, CPK’s gluten-free crust is made in a dedicated gluten-free facility to prevent cross-contamination, making it safe for individuals with celiac disease.
CPK’s gluten-free crust contains eggs, which are a common allergen. It is also processed in a facility that handles tree nuts, so cross-contamination is possible.
CPK’s gluten-free crust is designed to closely mimic the taste and texture of traditional pizza crust. While it may have a slightly different texture, many customers find it to be just as delicious.
Yes, CPK offers online ordering for their gluten-free pizzas, allowing you to enjoy their gluten-free crust from the comfort of your home.
California Pizza Kitchen’s gluten-free crust is a testament to the brand’s commitment to inclusivity and quality. By using a carefully selected blend of gluten-free flours and other ingredients, CPK has created a crust that is not only safe for those with gluten sensitivities but also delicious and satisfying. Whether you’re dining in or ordering online, CPK’s gluten-free crust ensures that everyone can enjoy a slice of their favorite pizza without compromise.
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