Outback Steakhouse is a popular dining destination known for its hearty meals and Australian-inspired cuisine. For those with gluten sensitivities or celiac disease, finding safe and delicious dining options can be a challenge. Fortunately, Outback Steakhouse offers a variety of gluten-free items that cater to these dietary needs. In this guide, we’ll explore the gluten-free options available at Outback, provide tips for dining safely, and answer some frequently asked questions.
Outback Steakhouse has made significant strides in accommodating gluten-free diners. The restaurant provides a dedicated gluten-free menu, which includes a range of appetizers, entrees, sides, and desserts. However, it’s important to note that while Outback takes precautions to avoid cross-contamination, the kitchen is not entirely gluten-free. Therefore, individuals with severe gluten allergies or celiac disease should communicate their needs clearly to the staff.
Outback’s gluten-free menu is extensive, offering something for everyone. Below is a breakdown of the gluten-free items available:
| Item | Description |
|---|---|
| Grilled Shrimp on the Barbie | Juicy shrimp seasoned and grilled to perfection, served with a side of tangy cocktail sauce. |
| Seared Peppered Ahi | Sushi-grade tuna seared and served with a ginger soy sauce. |
| Item | Description |
|---|---|
| Outback Center-Cut Sirloin | A tender and flavorful steak, seasoned and grilled to your preference. |
| Grilled Chicken on the Barbie | Juicy chicken breast marinated and grilled, served with your choice of sides. |
| Herb-Grilled Salmon | Fresh salmon fillet seasoned with herbs and grilled to perfection. |
| Item | Description |
|---|---|
| Fresh Steamed Broccoli | Lightly steamed broccoli, perfect as a healthy side. |
| Garlic Mashed Potatoes | Creamy mashed potatoes with a hint of garlic. |
| Sweet Potato | Baked sweet potato served with butter and cinnamon. |
| Item | Description |
|---|---|
| Classic Cheesecake | Rich and creamy cheesecake topped with your choice of strawberry or raspberry sauce. |
| Chocolate Thunder from Down Under | A decadent chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce. |
When dining gluten-free at Outback Steakhouse, it’s essential to take a few precautions to ensure a safe and enjoyable experience:
Outback Steakhouse offers a gluten-free menu and takes precautions to avoid cross-contamination. However, the kitchen is not entirely gluten-free, so individuals with celiac disease should communicate their needs clearly to the staff.
Outback’s fries are not gluten-free as they are cooked in shared fryers with gluten-containing items. It’s best to avoid them if you have a gluten intolerance.
Yes, Outback offers gluten-free bread upon request. Be sure to ask your server for it when you place your order.
Some of Outback’s salads can be made gluten-free by omitting croutons and certain dressings. Always check with your server to ensure your salad is safe to eat.
Outback Steakhouse is a great option for those seeking gluten-free dining options. With a dedicated gluten-free menu and a variety of delicious choices, you can enjoy a satisfying meal without compromising your dietary needs. Remember to communicate your requirements clearly to the staff and take necessary precautions to avoid cross-contamination. Whether you’re craving a juicy steak, fresh seafood, or a decadent dessert, Outback has something to offer for everyone. Happy dining!
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