Washington, DC, is a city known for its vibrant food scene, and for those who follow a gluten-free diet, the options are plentiful. Whether you're a local or just visiting, finding a great gluten-free brunch spot can make your weekend truly special. In this guide, we’ll explore some of the best gluten-free brunch options in DC, ensuring you can enjoy a delicious meal without compromising your dietary needs.
Gluten-free diets have become increasingly popular, not only among those with celiac disease but also among individuals who experience gluten sensitivity or simply prefer to avoid gluten for health reasons. Brunch, being a beloved weekend tradition, is no exception. Many restaurants in DC have embraced the gluten-free trend, offering a variety of dishes that cater to this dietary requirement. From fluffy pancakes to savory omelets, the options are endless.
Here are some of the top-rated gluten-free brunch spots in Washington, DC, that you must try:
| Restaurant | Specialty | Location |
|---|---|---|
| Ris | Gluten-Free Pancakes | West End |
| Farmers Fishers Bakers | Gluten-Free Waffles | Georgetown |
| Le Diplomate | Gluten-Free French Toast | Logan Circle |
| True Food Kitchen | Gluten-Free Quinoa Bowls | Foggy Bottom |
| Busboys and Poets | Gluten-Free Avocado Toast | Multiple Locations |
Located in the West End, Ris is a must-visit for anyone looking for a luxurious gluten-free brunch experience. Their gluten-free pancakes are a crowd favorite, made with a blend of almond and coconut flour, ensuring a light and fluffy texture. Pair them with fresh berries and maple syrup for a truly indulgent treat.
Farmers Fishers Bakers in Georgetown is known for its farm-to-table approach, and their gluten-free waffles are no exception. Made with a mix of gluten-free grains, these waffles are crispy on the outside and soft on the inside. Top them with seasonal fruits and whipped cream for a delightful brunch experience.
Le Diplomate in Logan Circle offers a touch of Parisian charm with its gluten-free French toast. Made with gluten-free bread and soaked in a rich custard, this dish is a perfect blend of sweetness and texture. Served with a side of fresh fruit, it’s a brunch option you won’t want to miss.
True Food Kitchen in Foggy Bottom is a haven for health-conscious diners. Their gluten-free quinoa bowls are packed with nutrients and flavor, making them a great option for a wholesome brunch. Customize your bowl with a variety of toppings, including avocado, roasted vegetables, and a poached egg.
Busboys and Poets, with multiple locations across DC, is a popular spot for gluten-free avocado toast. Their gluten-free bread is toasted to perfection and topped with creamy avocado, cherry tomatoes, and a sprinkle of sea salt. It’s a simple yet satisfying brunch option that’s both healthy and delicious.
Yes, many restaurants in DC take extra precautions to ensure their gluten-free dishes are safe for those with celiac disease. However, it’s always a good idea to inform your server about your dietary restrictions to avoid cross-contamination.
Absolutely! Many of the restaurants mentioned above offer vegan and gluten-free options. For example, True Food Kitchen has a variety of plant-based dishes that are also gluten-free.
It’s highly recommended, especially for popular spots like Le Diplomate and Farmers Fishers Bakers. Making a reservation ensures you get a table without a long wait.
Washington, DC, is a fantastic city for gluten-free brunch lovers. With a wide range of options available, from luxurious pancakes to healthy quinoa bowls, there’s something for everyone. Whether you’re a local or just visiting, be sure to check out these top gluten-free brunch spots for a memorable dining experience. Remember to inform your server about your dietary needs, and don’t forget to make a reservation if you’re planning to visit a popular spot. Enjoy your gluten-free brunch adventure in DC!
``` Back to Home