Iron Hill Brewery & Restaurant has long been a favorite destination for food enthusiasts and craft beer lovers alike. Known for its innovative menu and commitment to quality, Iron Hill has also made significant strides in catering to those with dietary restrictions, particularly those who follow a gluten-free diet. In this article, we’ll take an in-depth look at the Iron Hill gluten-free menu, exploring the options available, the care taken to avoid cross-contamination, and what makes this restaurant a standout choice for gluten-free diners.
Iron Hill Brewery & Restaurant has earned a reputation for its dedication to providing a diverse and inclusive dining experience. For individuals with celiac disease or gluten sensitivity, dining out can often be a challenge. However, Iron Hill has gone above and beyond to ensure that their gluten-free offerings are not only safe but also delicious. From appetizers to desserts, the gluten-free menu is thoughtfully curated to provide a wide range of options that don’t compromise on flavor or quality.
Iron Hill’s gluten-free menu is extensive, offering something for everyone. Below, we’ve broken down the menu into categories to give you a better understanding of what’s available.
Start your meal with one of Iron Hill’s gluten-free appetizers. Popular choices include the Gluten-Free Flatbread, which comes with a variety of toppings, and the Thai Chicken Lettuce Wraps, a flavorful and light option that’s perfect for sharing.
When it comes to main courses, Iron Hill doesn’t disappoint. The Grilled Salmon is a standout dish, served with seasonal vegetables and a choice of gluten-free sides. For those craving something heartier, the Gluten-Free Burger is a must-try, served on a gluten-free bun with all the classic toppings.
No meal is complete without dessert, and Iron Hill’s gluten-free dessert options are sure to satisfy your sweet tooth. The Flourless Chocolate Torte is a rich and decadent choice, while the Seasonal Sorbet offers a lighter, refreshing option.
One of the unique aspects of Iron Hill is its commitment to crafting gluten-free beer. For those who miss the taste of a good brew, Iron Hill offers a selection of gluten-free beers that are brewed in-house. These beers are crafted using gluten-free grains and are carefully tested to ensure they meet gluten-free standards.
For individuals with celiac disease or severe gluten sensitivity, cross-contamination is a major concern. Iron Hill takes this issue seriously and has implemented strict protocols to minimize the risk of cross-contamination. Separate cooking surfaces, utensils, and fryers are used for gluten-free items, and staff are trained to handle gluten-free orders with care.
| Category | Item | Description |
|---|---|---|
| Appetizers | Gluten-Free Flatbread | Topped with your choice of ingredients, served on a gluten-free crust. |
| Appetizers | Thai Chicken Lettuce Wraps | Flavorful chicken served in crisp lettuce cups. |
| Main Courses | Grilled Salmon | Fresh salmon grilled to perfection, served with seasonal vegetables. |
| Main Courses | Gluten-Free Burger | A juicy burger served on a gluten-free bun with all the classic toppings. |
| Desserts | Flourless Chocolate Torte | A rich and decadent chocolate dessert. |
| Desserts | Seasonal Sorbet | A light and refreshing dessert option. |
Yes, Iron Hill takes great care to minimize the risk of cross-contamination. Separate cooking surfaces and utensils are used for gluten-free items, and staff are trained to handle gluten-free orders with care.
Yes, Iron Hill offers a selection of gluten-free beers that are brewed in-house using gluten-free grains.
While Iron Hill offers a dedicated gluten-free menu, some items on the regular menu can be modified to be gluten-free. It’s best to inform your server of any dietary restrictions so they can guide you accordingly.
Yes, Iron Hill offers several gluten-free dessert options, including a Flourless Chocolate Torte and Seasonal Sorbet.
Iron Hill Brewery & Restaurant has set a high standard for gluten-free dining, offering a diverse and delicious menu that caters to those with dietary restrictions. From appetizers to desserts, and even gluten-free beer, Iron Hill ensures that every guest can enjoy a safe and satisfying meal. Whether you’re a long-time fan of Iron Hill or a first-time visitor, the gluten-free menu is sure to impress. So, the next time you’re looking for a restaurant that takes gluten-free dining seriously, make sure to give Iron Hill a try.
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