For individuals with celiac disease or gluten sensitivity, finding a safe and delicious pizza option can be a challenge. Round Table Pizza, a popular pizza chain known for its "Last Honest Pizza," has been a go-to spot for pizza lovers for decades. But does Round Table Pizza offer gluten-free options? In this article, we’ll explore the gluten-free offerings at Round Table Pizza, how they cater to gluten-sensitive customers, and what you need to know before ordering.
Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten intolerance, consuming gluten can lead to serious health issues, including digestive problems, nutrient deficiencies, and long-term damage to the small intestine. As a result, many individuals must adhere to a strict gluten-free diet. This has led to an increased demand for gluten-free options at restaurants, including pizza chains like Round Table Pizza.
Round Table Pizza has recognized the growing need for gluten-free options and has introduced a gluten-free pizza crust to its menu. This crust is made from a blend of rice flour, potato starch, and other gluten-free ingredients, providing a safe alternative for those who cannot consume gluten. However, it’s important to note that while the crust itself is gluten-free, cross-contamination can still occur in the kitchen. Round Table Pizza does not have a dedicated gluten-free kitchen, so there is a risk of gluten exposure during preparation.
When ordering a gluten-free pizza at Round Table Pizza, you can choose from a variety of toppings. Most of their standard toppings, such as pepperoni, sausage, mushrooms, and onions, are naturally gluten-free. However, some toppings, like certain sauces or specialty meats, may contain gluten. It’s always a good idea to check with the staff or consult the allergen menu to ensure that your chosen toppings are safe.
For those who are health-conscious or have specific dietary needs, Round Table Pizza provides nutritional information for their gluten-free crust. Below is a table summarizing the nutritional content of their gluten-free pizza crust:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 320mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 2g |
While Round Table Pizza offers a gluten-free crust, it’s crucial to be aware of the potential for cross-contamination. Cross-contamination can occur when gluten-free food comes into contact with surfaces, utensils, or ingredients that have been exposed to gluten. Since Round Table Pizza does not have a dedicated gluten-free kitchen, there is a risk that your gluten-free pizza could be exposed to gluten during preparation. If you have severe gluten sensitivity or celiac disease, it’s important to communicate your needs clearly to the staff and ask about their preparation practices.
Round Table Pizza's gluten-free crust is made with gluten-free ingredients, but it is not certified gluten-free. This means that while the crust itself does not contain gluten, there is a risk of cross-contamination during preparation.
Yes, you can customize your gluten-free pizza with a variety of toppings. However, it’s important to check with the staff or consult the allergen menu to ensure that your chosen toppings are gluten-free.
No, Round Table Pizza does not have a dedicated gluten-free kitchen. This means that there is a risk of cross-contamination, and individuals with severe gluten sensitivity or celiac disease should exercise caution.
Most Round Table Pizza locations offer gluten-free crust, but availability may vary by location. It’s always a good idea to call ahead and confirm with your local Round Table Pizza before placing an order.
Round Table Pizza has made strides in accommodating customers with gluten sensitivities by offering a gluten-free pizza crust. While this is a positive step, it’s important to be aware of the potential for cross-contamination, as Round Table Pizza does not have a dedicated gluten-free kitchen. If you have celiac disease or severe gluten sensitivity, it’s crucial to communicate your needs clearly to the staff and take necessary precautions. For those with mild gluten intolerance, Round Table Pizza’s gluten-free options can be a convenient and enjoyable choice. Always check with your local Round Table Pizza for the most accurate and up-to-date information on their gluten-free offerings.
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